Oven broiling is a great way to produce delicious cooked fish. Season and coat the fish well ahead of time. Preheat the broiler and place the fish 5 to 6 inches beneath the broiler. Watch the fish carefully to avoid overcooking. Thicker fillets should be turned halfway through cooking.
Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* If you use very fresh fish, your recipe has more chance of being a great success.
* Washing of the hands before touching the fish is important.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
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