As fish has such a small amount of connective tissue, it requires very little cooking. If it is overcooked, the flakes fall apart and the fibers become tough, dry and tasteless. There are several ways of cooking fish, but the cooking process should, in general, be short and painless. Although fillets are more popular, most cooks agree that fish on the bone as with meat has more flavor.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
* The fish is done cooking when it is opaque, and begins to flake.
* If the fish has been properly cooked, the meat will appear opaque but will still be moist.
* If the fish flakes too easily, it may be overcooked.
* Season your batter to your heart's content, salt and pepper never goes wrong.
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