Baking at a high oven temperature really concentrates the flavors of fish and helps the sugars on the surface caramelize for superior flavor. Roasting is baking at temperatures above 400 degrees. You can season the fish with just about anything you like before roasting.
Some tips for you:
* Season your batter to your heart's content, salt and pepper never goes wrong.
* Make sure your grill is clean and oiled.
* Some varieties of fish contain more fat, such as salmon or tuna, which can be cooked until opaque on the outside while remaining somewhat translucent on the inside.
* If you use very fresh fish, your recipe has more chance of being a great success.
* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.
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