When Grilling Fish, it should be grilled with high, indirect heat. It is best to select a denser fish when grilling, and to keep it from crumbling. Also, try to flip the fish only once during grilling as an additional measure to keep the fish steak whole.
Usually I catch my own fish to cook, but occasionally I go and buy in from the store. There are many things to keep in mind when buying and cooking fish. Below are some tips for you to remember...
* Fish that is less than 1/2 inch thick do not require turning when cooking.
* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.
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