Keep in mind that food cooked in the microwave continues to cook once you've removed it from the oven. Let it set for a few minutes before serving. Cooking fish properly delivers the maximum amount of nutrition and taste. Now, put on a nice sauce of your choice .Your meal can indeed be a taste sensation.
Here is a list of quick tips:
* To prevent overcooking, you'll need to pull it out slightly before it's done.
* A temperature between 350 F and 375 F is an ideal range for deep-frying. The correct temperature can be determined with the use of a candy thermometer.
* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.
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