There are many common methods used to cook fish. You can steam, poach, bake, and grill. There's one important point to make about cooking fish, always leave it alone. When you place the fish in the pan or on the grill, let it cook undisturbed for a few minutes before you touch it. The fish will develop a nice crust and will release perfectly when it's ready to turn.
Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* Use fresh fish, it is easier to work with than frozen fish.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.
* Increase cooking time when cooking fish that is frozen.
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