If you are using fillets or small, whole fish, grilling is another cooking method. If your fish are whole, make slashes through the skin on each side of the fish and brush it with olive oil or butter. Turn the fish over halfway through cooking and baste it. You can also wrap the fish in foil with herbs, lemon juice, and olive oil before placing it on the grill.
Whether you fancy testing some tilapia fish recipes or perhaps a delicious baked catfish recipe, you might think that baking fish is easy. It is indeed an uncomplicated way of cooking fish but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle.
* It is best to grill, broil, steam or poach oily fish so that their natural fats can drain while they are cooked.
* Marinades are a good way to add flavor and moisture to the fish before cooking.
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