When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees. Place breaded fish into the pan in one layer. Overcrowding can lead to soggy fish. To prevent the breading from coming off during frying, try refrigerating your coated fish for 20 minutes first.
Whether you fancy testing some tilapia fish recipes or perhaps a delicious baked catfish recipe, you might think that baking fish is easy. It is indeed an uncomplicated way of cooking fish but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* Use fresh fish, it is easier to work with than frozen fish.
* To prevent overcooking, you'll need to pull it out slightly before it's done.
* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
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