Steaming is another gentle cooking method that is very popluar. Steamed fish is a mild-tasting delicate preparation that is usually accompanied by a flavorful sauce.
Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.
* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* Washing of the hands before touching the fish is important.
* Flour is often used as a coating for foods that are fried. Pieces of fish are often pan-fried with a flour coating, which develops a crisp, flavorful crust, and an interior that is tender flaky.
* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
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