A bamboo steamer is a great investment if you like to steam fish. To steam fish, place water or stock in a large saucepan and add seasoning ingredients. Bring it to a simmer, place the fish in the steamer and place over the simmering water. Do not let the liquid boil, this will cook the fish too quickly and it could overcook in seconds.
Here is a list of quick tips:
* To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet.
* When baking fish, you want to use high heat, typically between 400 and 450 degrees.
* Season your batter to your heart's content, salt and pepper never goes wrong.
* The fish is done cooking when it is opaque, and begins to flake.
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