Poaching usually gives excellent results. To poach fish, you need to add herbs, seasoning and a thickener such as cream. You can use this as a sauce to serve with the fish. Steaming is easy and suits whole fish, steaks, or fillets. To steam fish, put it in a steamer over boiling water and make sure you use a tight-fitting lid.
Here are some cooking and buying tips to get you started:
* If you use very fresh fish, your recipe has more chance of being a great success.
* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.
* Make sure that the butter is extra hot but not yet burning.
* Marinades are a good way to add flavor and moisture to the fish before cooking.
Fish Batter Recipes For The Beginner Chef Basa Fish Recipe - Fish Cooking Made Easy Recipes For Smoked Meats Fish - Get Creative
No comments:
Post a Comment