Depending on the flavor and texture you are looking for, there are many different ways to cook fish. You might be cooking steaks, fillets, or whole fish and there are many methods to try. Stuffing is a good way of adding flavor and texture. Using round fish is best because they have a bigger body.
Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.
* It is better to undercook the fish a bit than overcooking it.
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