When the weather's not right for grilling, try broiling instead. Broiling is great when you want a fast, simple, and easy preparation with delicious results. It gives fish a nicely browned exterior with the convenience of a temperature-controlled heat source. For easy cleanup, line the broiler pan with a piece of foil.
Remember these easy tips with buying and cooking fish:
* Cook it as soon as possible to minimize the loss of juices.
* When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees.
* It is better to undercook the fish a bit than overcooking it.
* A parsley and walnut pesto is very good with sea bass.
* If you use very fresh fish, your recipe has more chance of being a great success.
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