Fish can be cooked in a multitude of ways and every fisherman has an opinion about which one is worthy of the day's catch. Many methods of cooking fish have been passed down through generations of fishermen, attaining their stamps of perfection along the way.
It isn't hard to grill seafood, but it does take some practice. Follow these tips for grilling seafood, and expand your grilling repertoire. It's a great break from the usual BBQ like hamburgers, hot dogs, and steaks.
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
* For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter.
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