Fish can be cooked in a multitude of ways and every fisherman has an opinion about which one is worthy of the day's catch. Many methods of cooking fish have been passed down through generations of fishermen, attaining their stamps of perfection along the way.
Here are some cooking and buying tips to get you started:
* Make sure that the fish is well coated in batter.
* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.
* When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees.
* It is best to grill, broil, steam or poach oily fish so that their natural fats can drain while they are cooked.
* If the fish has been properly cooked, the meat will appear opaque but will still be moist.
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