When to debone a fish can depend on your preference. You can either debone a fish before or after cooking it. It's up to your personal tastes whether you are going to debone your fish after or before cooking it.
Usually I catch my own fish to cook, but occasionally I go and buy in from the store. There are many things to keep in mind when buying and cooking fish. Below are some tips for you to remember...
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* Olive oil or a combination of oil and butter will give the fish a tasty crispness.
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
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