When to debone a fish can depend on your preference. You can either debone a fish before or after cooking it. It's up to your personal tastes whether you are going to debone your fish after or before cooking it.
Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.
* Washing of the hands before touching the fish is important.
* Make sure your grill is clean and oiled.
* It is better to undercook the fish a bit than overcooking it.
* When baking fish, you want to use high heat, typically between 400 and 450 degrees.
* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.
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