Oven baking and roasting give great results and suit whole fish or fillets. Add oil or butter, seasoning, herbs and white wine to the fish, in an ovenproof dish. For very tender and moist fish, you can cook the fish "en papillote", which is in sealed paper or foil. This means the fish will cook it its own steam.
A lot of times people like to add lemon or limejuice, fresh herbs and white wine to the foil parcel before cooking, for more flavors. To braise fish, you place it on some sauted vegetables in an ovenproof dish. Pour over white wine and bouillon, put a lid on the dish, and bake it for 20 minutes or so.
Remember these easy tips with buying and cooking fish:
* When Grilling Fish, it should be grilled with high, indirect heat.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
* If you use very fresh fish, your recipe has more chance of being a great success.
* Fish that is less than 1/2 inch thick do not require turning when cooking.
* Some varieties of fish contain more fat, such as salmon or tuna, which can be cooked until opaque on the outside while remaining somewhat translucent on the inside.
Famous Baked Salmon Recipes - Cooking Can Be Fun Recipe For Baked Salmon The Nuts And Bolts
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