Before good nutrition and healthy eating became the subject matter of entire magazines and daily news segments, people tended to fix meals that suited their appetite. Now it seems that trans fats, carbohydrates and the pitfalls of animal fat and cholesterol are all being watched. We're all trying to be responsible diners and all of this has done nothing but add to the fun of eating.
It isn't hard to grill seafood, but it does take some practice. Follow these tips for grilling seafood, and expand your grilling repertoire. It's a great break from the usual BBQ like hamburgers, hot dogs, and steaks.
* To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet.
* Make sure that the butter is extra hot but not yet burning.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
* Use fresh fish, it is easier to work with than frozen fish.
* Washing of the hands before touching the fish is important.
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