Depending on the flavor and texture you are looking for, there are many different ways to cook fish. You might be cooking steaks, fillets, or whole fish and there are many methods to try. Stuffing is a good way of adding flavor and texture. Using round fish is best because they have a bigger body.
Here is a list of quick tips:
* Flour is often used as a coating for foods that are fried. Pieces of fish are often pan-fried with a flour coating, which develops a crisp, flavorful crust, and an interior that is tender flaky.
* Make sure your grill is clean and oiled.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* If the fish flakes too easily, it may be overcooked.
* When Grilling Fish, it should be grilled with high, indirect heat.
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